The Grossest Food From Every Single US State

These foods are petrifying

You may be shocked to learn that these atrocious foods from every US state actually exist. Who is eating this stuff, you may wonder? Well, my friend, there are some pretty sick people across the nation who consider the following items not only food, but also delicacies. America may be a confederation, but every state is drastically different from another. In some places, you won’t even feel like you’re still in America thanks to such contrasting cultures throughout the states. If you find this information difficult to comprehend, just see what happens if you tell somebody from North Dakota that their state isn’t different than South Dakota. Best case scenario, you’ll get some spring wheat thrown at your face. Worse case scenario… we don’t even want to go there.


There are so many good dishes that each state is proud to claim as his own. Well, this slideshow isn’t about all of that glory. It’s way more fun to hate on states for the gross dishes they’ve given us. Some of these are pretty bad. You may be familiar with some, and others, you’ll regret even looking at the pictures. All you folks from Ohio and North Dakota must have an inkling at what’s coming your way. What’s true about all these dishes is that they will make your stomach turn. So, get ready with a garbage can next to you because we’re about to give you some pretty nasty regional dishes.

Alabama — Ambrosia Salad

If a time machine ever gets invented I think that the most pressing initiative would be to locate the guy who decided that it would be a brilliant idea to combine pieces of disemboweled fruit with an amalgamation of marshmallows, pecans, and Cool Whip. Wow, was he sorely mistaken.


If we could travel back in time and find this dude, we would do anything possible to stop him from committing this awful crime against humanity. What’s worse yet is that Alabamans love enjoying this indelicacy topped with some maraschino cherries, which if you weren’t aware, these are essentially cherry candies injected with radium after which any sign of actual flavor is extracted from it.

Alaska — Akutaq

“Kids, it’s desert time!” says the Alaskan father living in the middle of nowhere. For all those vegetarians out there, this next one might make you queasy. Scratch that, for anybody out there with their taste buds still intact and a basic sense of what should go into your body and what shouldn’t, this may also send your stomach churning. Akutuq literally means “to stir.” The dish involves whipping animal blubber and mixing it with berries. The blubber comes from a whale, seal, or whatever else is readily available. It is also commonly referred to as Eskimo ice cream. And there you have it. No spices, no cooking involved, all raw baby. So if you’re into a raw food diet this nauseating dish might have you waging your tail.


I can understand the people who a century ago were preparing large batches of this dish to stash it away in the family’s permafrost cellar for everyday meals and drop-in guests. I definitely appreciate the authenticity of the dish and those people who used whatever raw materials they had on hand. But, my friends, those days are long gone. I know that food prices in Alaska are more expensive, but still… there are better options these days like baked alaska or wild berry cobbler.

Arizona — Sonoran Dog

If you thought that Illinois was the only famous state for its monstrous Chicago hot dogs and toppings, you are incorrect. Arizona’s Sonoran dog takes the cake… or hot dog. This hot dog, which originated sometime in the 1960’s in the neighboring state of Sonora, Mexico actually succeeds in being larger than the Chicago dog. They are prepared and sold by street vendors called “dogueros” at street carts. If you are willing to risk your life and try this thing, I hope you at least have some solid life insurance. This hot dog is not for the fatty food and cholesterol averse. Its wrapped in bacon (you can expect almost 99.9% of the time that the bacon will be undercooked) and then topped with pinto beans, jalapenos, tomatoes, onions, ketchup, mayo, and mustard. Try and tell Chicagoans that they have some competition from Arizonans and they probably won’t be too happy to hear.


And for the most disturbing part of it all, this dogs helped score Tucson a UNESCO title of a “Creative City of Gastronomy” becoming the first city in the U.S. to be awarded the title. We only hope that other specialty dishes in Tucson were taken into consideration when awarding this title.

Arkansas — Fried Fruit Pies

Really, Arkansas? That’s all you’ve got for us? That’s one big disappointment. All what you managed to do is take a pie and deep fry it? Do you even have any college graduates there? Way to go. Whoever thought that it would be a smart idea to take a healthy item like an apple and add 500 calories to it by chucking it in a deep fryer, clearly had no appreciation for his organs and life span.


The nutritional qualities of this pie is questionable at best. The fried pie can usually be found next to the cash register at convenience stores which only conveys one thing- that this pie is anything but good for you. While I appreciate the times when country children and blue-collared workers got through their days with these things, I also am highly appreciative of science, research and having a basic sense of nutrition.

California — In-N-Out Burger

If you’ve ever been to In-N-Out and had less than a good experience (does anybody actually have a good one?) California natives will chalk this up to telling you that “you ordered wrong, you have to order a double-double animal-style.” First of all, the only “correct” way to order according to locals is to request something that isn’t listed on the menu. Second of all, “correct” does not equate to tasty. That place is nothing short of nasty. And anyways, I’ve had that exact order and it was far from being edible. It was basically like depression of the mouth. And the burger is apparently the best part of the meal. Even Californians are quick to confess that their fries are just above toxicity


The first mistake that they made was choosing to open the place in Los Angeles in 1948. And since then, many many more mistakes have followed.

Colorado — Shredded Wheat

We’ll admit that shredded wheat is far from the most disgusting of foods to be created. There are definitely some more horrible foods to make it on our list. But who ever thought to create a cereal that tastes like a cardboard box is out of their mind completely. This cereal doesn’t even look like food, feel like food, and surely it doesn’t taste like food. To make matters worse, when you pour milk over it, the cereal turns soggy, real fast. These pillow-shaped biscuits would be better slept on than eaten.


The shredded wheat was first invented by Henry Perky in Denver, Colorado in 1890. Initially, it was recommended as soup croutons. Dr. John Harvey Kellogg himself declined to buy Perky’s patent on the cereal because he thought the cereal tasted “like eating a whisk broom.” And we’ve got to agree with him on that one. I mean, he was a doctor after all. Plus, frosted flakes are way better. If you weren’t part of the many kids growing up on Lucky Charms, Fruit Loops, and Cheerios, but instead choking down shredded wheat, I am very sorry for you.

Connecticut — Steamed Cheeseburgers

I would pay to know which person in Connecticut took a burger and said “I know the perfect way to make you even better. I shall steam you!” I can’t think of any reason for a steamed cheeseburger to exist. While it’s healthier than a deep-fried burger, nobody trying to eat healthy is going to reach for a burger of any sort. So if you have an idea of why people are eating these, please email me at [email protected]


Some of you may have thought that instead of the steamed burger, we would have put New Haven clam pizza, but oh no it ain’t, that stuff is deelicious! At least you can be relieved about one thing- this burger is hard to come across outside of the state of Connecticut.

Delaware — Frozen Custard

Delaware, enough. I understand that when you’re a state like your own, you need something, anything to get some attention. I mean, it’s a sad cry for attention that your state motto is “Delaware-We Also Exist!” But, creating ice cream with eggs in it does just the opposite. It awards you some major backlash.


You should definitely go back to the drawing board and find something that can pass as real state food. We’ll be waiting here. To all of those who grew up on this stuff, I’m sure you have very fond memories. But, let’s keep those as just memories and move on already.

Florida — Boiled Peanuts

I have nothing against peanuts. They are delicious, most particularly roasted. I would even eat them raw if I was starving. But, boiled? No. There is nothing that would drive me to eat boiled peanuts.


So, what would drive a person, especially somebody in Florida who has the best orange juice and taffy, to boil peanuts? You know a food item is no good when it comes from central Florida, which is basically the worst part of Florida. We chose to leave the gator tail off our list for now, but oh it’s there. It’s mashed into just about anything like stew and burgers.

Georgia — Peanuts in Coke

If it’s one thing I’ve never thought to combine is peanuts and coke. Nope, never once when I’ve been drinking a Coca-Cola, have I paused, pondered, and thought to myself that it would be a good idea to throw some salty peanuts into the mix. People describe the combination as the perfect mix of sweet and salty. I describe those people as nuts (Ha ha). I know that Georgia is renowned for being peanut land, I mean, it’s where Jimmy Carter sold his peanut farm when he became president, but come on guys. Another thing worth mentioning is that in the South all soda is considered Coke because people in Georgia are criminally crazy. Are they putting peanuts in Sprite? Or orange soda? How about Cheerwine? Ugh.


The trend apparently originated in the 1920s when workers didn’t want to touch peanuts with their dirty hands so they tossed them in the coke. Makes sense but that was a food trend of the 1920’s, people. Now we all walk around with clip-on hand sanitizers sipping on matcha lattes.

Hawaii — Spam Musubi

This is an open letter of apology to everyone from Hawaii who eats spam. I am sorry. I really am. I’m sorry that you eat it, I’m sorry that you think it tastes good, and I’m sorry that you think it’s food. But, I will not believe you. Your canned meat is sickening.


And i’m sorry for those of you who go to Hawaii expecting to enjoy a nice relaxing time on the beach with maybe even a massage and instead face confrontation by ukuleles and spam. That sucks. A complete vacation ruiner. For those coming from the mainland (i.e. most of us in the country) they call it mystery meat. Spam, which gained popularity following WWII for a semi-understandable reason, is outdated by now. Just stop trying to make spam a thing, dear lord.

Idaho — Ice Cream Potato

Idaho, we know that you have no claim to fame other than potatoes. We are truly grateful that you supply us with so many potatoes because they are really an all around great food. They can be creamy, crunchy, soft and be used as a base for so many things. But, potatoes under ice cream? Is this some sort of April fools joke? It’s not, actually.


It’s not ethical to the potato and it’s surely not healthy. Idaho, we know you have potato pride but the fact that you give us potatoes is enough.

Illinois — Chicago Hot Dogs

There was a very close call here between Chicago hot dogs and pizza, but the hot dogs took the win. These hot dogs should be renamed “everything but the kitchen sink” because they are exactly like. It seems like it’s some sort of sacrilege there to pollute your hot dog with something poisonous like ketchup.


The Chicago hot dog which has the full assembly is said to be “dragged through the garden” thanks to its many toppings. The hot dog got its inspiration from the “Depression Sandwich,” which we think says it all in itself.

Indiana — Brain Sandwiches

There are some foods that shouldn’t be put on a dinner plate, and brain makes the top (HA!) of our list. Now, making a brain sandwich… what in the world? I knew that people in the Hoosier state were gross… I mean we’re talking about a state that gave us Mike Pence. But, this takes things to a whole new level. Once upon a time before Mad Cow changed beef lovers’ lives as we know it, chefs prepared the dish using cow brain. Now, they’ve been forced to switch to pig brains instead.


Luckily, these sandwiches aren’t found everywhere in the state, but they are found particularly in the south of Indiana in and near Evansville with the Hilltop Inn being the most famous place to dine on some brain. You can top it with as much as you want, but that unmistakable mushiness will make it awfully hard for you to cover up the fact that you’re chewing on cerebrum.

Iowa — Fried Butter

I knew that middle America was trashy. And listen, I admit that I love butter just as much as the next passionate American, but there are limits to this love. I’m looking at you, Iowa. It seems like you were much too preoccupied with the endless possibilities of butter, that you overlooked the whole part about creating something disastrous and even more detrimental to one’s health. Fried butter isn’t a new concept. In fact, Paula Deen loves her fried butter balls. But, taking a whole stick of butter, dipping it in a cinnamon honey batter and deep-frying it is a new sugary and entirely bad for you concept.


Unsurprisingly, it can be found at the Iowa State Fair. For four dollars you can cause serious harm to your life. Who needs Dr. Kevorkian? My cholesterol levels are going up simply from looking at the butter oozing out of this cinnamon honey batter. You’ve never heard anybody say “hm, I wonder why American has such a problem with obesity?” And it’s for reasons such as this.

Kansas — Hamburger Casserole

Kansas is a state that’s not known for much. You probably don’t even know where it is. Kind of like this hamburger casserole. It’s not so clear what goes inside of it.


One thing is for certain and it’s that the hamburger would be better left on the bun. There’s a good reason why they call them “flyover states.”Kansas would have better luck sticking to jazz and BBQ meat.

Kentucky — Lamb Fries

This next one is surely not for the faint hearted. These would perhaps pass as acceptable if they were actual fries. But, news alert- they aren’t fries! They are testicles. Do you remember when we said there are parts of animals that should just not be ingested by humans? Hint, we said it in the previous slide. Well, here’s another one.


If you’re wondering how it’s made, they are parboiled, sliced in half, and submerged into boiling hot oil. Absolutely awful. It gets better, though (or worse). They are often served in a gravy and are a traditional dish in the Bluegrass region of Kentucky.

Louisiana — Nutria

It’s no surprise to anybody when New Orleans chefs take a bucket of mud, three sticks, and most unfortunate an okra, and magically turn it into something delicious. If you think that frog legs and guinea pig are questionable, how about eating this animal you see pictured above? That’s just a big no-no on so many levels.


Let’s start with the first and foremost, the fact that this thing is a giant, yellow-toothed semi-aquatic river rat that looks strikingly similar to a rejected Disney henchman. It seems like Louisiana chefs aren’t able to turn a river rat into edible food, no matter how much they try to hide it with cayenne. It cannot be done. For sure, no amount of spice and sriracha can get those images out of my head.

Maine — Tomalley

When you think of food that Maine has bestowed upon us, you most likely think of lobster. But people, we aren’t about to get into all that’s wrong with lobsters. We are instead going to share with you the gross byproduct of cooking lobster. If you think that this picture looks revolting, that’s because it is. Meet the tomalley, the lobster’s internal organs. Technically speaking, it’s the lobster’s liver and pancreas. When it’s part of a soup dish, it adds a decent flavor. But on its own, it’s inhumane to consider it as edible.


In Maine, locals think it’s a good idea to put this on a plate and call it a dish. They are after all Mainiacs (their term, not mine), so I wouldn’t put this act of cruelness so far from them. What’s even grosser is that the report from the Maine Department of Marine Resources in July 2008 indicated the presence of high levels of paralytic shellfish poisoning toxin in some tomalley from lobsters in that state. There’s a good reason you aren’t seeing this as a lobster roll topping.

Maryland — Stuffed Ham

While Maryland may have given us crab dip, they also gave us stuffed ham. Stuffed ham is thought to have originated in Southern Maryland, and it is still popular in this area today. The ham has a particularly spicy flavor thanks to the added seasoning. If you’re wondering what stuffed ham is, don’t worry, you aren’t alone. Luckily, it’s a very simple concept. For some reason, Americans are proud of their tradition of stuffing food into other foods.


It’s boiled hamhock stuffed aggressively with cabbage and greens like kale. Then, it’s wrapped in cheesecloth and broiled. Somehow, people in Maryland love this stuff without even questioning what it is they are eating. In all honesty, Southern MD is totally at fault here, which any Marylander will tell you is Here There Be Dragons territory anyway.

Massachusetts — Boston Baked Beans

Baked beans are all what’s wrong with America. They taste like sad mushy sacks of desperation. Massachusetts takes so much pride in its Boston Baked Beans which is equally sad. Then again, they also take pride in the Patriots all the while thinking that they’re less narcissistic than New York Yankees fans. Well, Massachusetts, I hate to break it to you but these beans belong in the compost bin rather than in your stomach.


It was cute and all when the Native Americans were making their corn bread and baked beans in the 1620s. During the time of the triangular trade of slaves in the 18th century, molasses was being added to local baked bean recipes, which brought about Boston Baked Beans. It was traditionally cooked on Saturdays and left in the brick ovens overnight. On Sunday, families could enjoy the beans which were still hot while keeping with the Sabbath tradition. Fortunately now, we have other things to enjoy on a Sunday afternoon, like avocado toast.

Michigan — Michigan Pasty

The pasty is made by placing meat and vegetables on a pastry, folding the pastry in half to wrap the filling and crimping the curved edge to form a seal before baking. This is basically a meat-and-potatoes Hot Pocket. In Michigan, particularly the Upper Peninsula, the pasty is as culturally ubiquitous as deep-dish pizza is to Chicago. Its origin is linked to an early 1800s rush to mine copper deposits in the region. Cornish miners needed to take something with them into the mines for 12-hour workdays.


The pasty fails to live up to any standard. But don’t tell Michiganders from the Upper Pensisula that. To be honest thought, are you shocked? We aren’t. This is Michigan, after all, who takes pride in having lead-filled water and a large portion of their state looking uncomfortably geographically suggestive on U.S. maps. The problem is that this little half moons are seasoned with nothing other than salt and pepper. Can we get some garnishings with that?

Minnesota — Hotdish

Meet the “everything but the kitchen sink that you’re still able to save from mold” casserole where you literally dump everything together in a dish and bake it. Could this get more Midwestern? (I sure hope not). The hotdish usually contains a starch and meat (usually ground beef) which is mixed together with canned soup. The canned soup of choice is usually cream of mushroom. I must admit, Minnesota, it would be hard to beat this one. Minnesota has a lot of pride for this dish and they often serve it at family gatherings like reunions, potlucks and church suppers.


The hotdish originated back to when farm wives needed to feed their families and congregations in the basements of the first Minnesota churches. Seeing as though the hotdish is filling and easy to make, it was the perfect (disgusting) solution. Minnesotans enjoy pairing the dish with potato salad, coleslaw, and Jello salad. I bet you’re just dying to get an invite now to a Minnesota family gathering. And if you thought for a second otherwise, there’s even a Minnesota Congressional Hot Dish Competition!

Mississippi — Koolickle

Have you ever wished that your pickles were red? If your answer is yes, what kind of sick person are you? Or you must be from Mississippi… Because down south in Mississippi, they created the Koolickle. What a clever name for a pickle soaking in Kool-Aid. Do we need to expand on this more? Ok, good.


Apparently, this is actually a big thing in Mississippi. But let’s be honest, the South is basically a different country where they do things in their own, very weird, way. Is this the pickle that opened the Ninth Seal? It looks like you can’t dispose of it without the help of an old priest and a young priest. *sigh* Mississippi.

Missouri — St. Louis Pizza

The St. Louis pizza is basically made like this- 1. Take a Ritz cracker 2. Top it with sweet tomato sauce 3. Cover with St. Louis staple Provel cheese aka plastic pretending its cheese. 4. Throw it to the trash (I wouldn’t even give it to the dogs). And don’t forget to cut the pizza into squares because how can you fold a cracker? Then you’re done. Apparently, St. Louisans are actually proud of this concoction, but you won’t find anybody other than Mudcats appreciate St. Louis’ pizza.


While many of us others like to think of a good juicy steak as a delicacy, some of us others think that this crap is a delicacy. They’ll brag about this dish of theirs and their other regional delicacy- deep fried ravioli. Of course, gooey butter cake deserves a mention here but at least that stuff doesn’t give us nightmares from the Great Depression.

Montana — Pemmican

Montana is underrated for its beauty, there is zero denying of that. But its culinary scene has little to be proud of. Take the pemmican which is described by Wikipedia as “a concentrated mixture of fat and protein used as a nutritious food.” Props to you Montana for giving us the least appetizing food ever.


Pemmican was basically created as a nutrient rich snack for fur traders and European explorers. That’s kind of cool and I’m totally into history. But times are a-changin people!!! Why would you still eat this?

Nebraska — Hot Beef Sundae

I don’t know about you, but I prefer to just eat an ice cream sundae. Nebraska’s hot beef sundae is created like this- you take a pile of mashed potatoes, you throw some beef and gravy on it, and there you have it, the disgusting dish is ready. READY TO BE THROWN IN THE TRASH. It’s not that this dish is so horrible, but it’s quite disturbing that people eat it as a dessert food. Don’t let anybody try and tell you to commit such a crime.


These sorts of foods have become popular across America at state fairs, but in Nebraska, it’s particularly popular and they jumped aboard the hot sundae train quite early on. I understand why it’s called a sundae, considering that the mashed potatoes are the ice cream, the roast beef is the chocolate, and it’s topped with some gravy which represents the caramel and of course, it’s topped with a tomato, AKA a cherry. I’m sure the taste isn’t terrible, but it can cause quite the deception.

Nevada — Buffets

Here’s another thing on our list that shows everything that’s wrong with America. Nevada doesn’t have much of a regional dish, so we’re going to have to go with this. What other unique foods are people eating in Nevada? Their retirement savings? Clearly nobody goes to Vegas for a healthy getaway. In fact, people don’t go there much for the food as they do for the shows and parties.


So, what’s the best way to satisfy a bunch of drunk people together? Of course, legendary all-you-can-eat buffets. And best yet- when you’re in Vegas, anything goes. The caviar is next to the noodle salad which is next to the mashed potatoes. It doesn’t really matter. Because everything that happens in Vegas, say it with me now, STAYS IN VEGAS!

New Hampshire — Boiled Dinner

There is nothing worse than boiled anything. Boiled ham, boiled cabbage, vegetables, you name it and it’s gross. And when they’re all boiled together and thrown on a plate, things get pretty ugly.


If there was a competition for the worst things that Anglican heritage has disposed upon America (and New England in Particular) the winner would for sure be their tendency to boil everything.

New Jersey — Bread Rolls

Who doesn’t love a bread roll with some butter? America surely does, as they are served alongside a meal at almost every single diner, not that anybody needs those extra calories anyways. Bread roles also aren’t distinctive to New Jersey, although people from this state like to insist that they are.


This just had to be part of our list because it’s so fun to make fun of New Jerseyans who so clearly believe that they gave us this food. I mean, I guess I could understand their need to have a claim to fame considering that they have the Jersey Shore.

New Mexico — Chile Sundae

If you weren’t aware, New Mexicans like to douse everything in chili peppers. Even things that should be the last thing on earth to touch a chili pepper also get destroyed by it.


So, why wouldn’t they top even their deserts with chili peppers? Ice cream topped with chile anyone? Duh.

New York — Rochester Garbage Plate

Although you might think that New York encompasses only Brooklyn, Manhattan, and Queens, you’ll be surprised to know (and probably disappointed) that there exists a whole very dead world up in the tip of New York. There is some weird stuff happening up there. Upstate New York is basically the giant garbage dump of New York. So, it shouldn’t come as a surprise then that the regional delicacy is the Rochester Garbage plate. This is basically a pile of meat, baked beans, fries, and potentially raccoon butt mushed together in a big, heaving mess of glomp. I’m only surprised that this dish is named after Rochester when Binghamton is so clearly where people go to get joy and life cruelly ripped out of them. It’s kind of like when you come home from college and raid your parents’ fridge and throw everything together onto a plate, except that stuff is exactly good.


Apparently, it started when a college student showed up at Nick Tahou Hots and asked for a plate with “all the garbage on it.” So, he got exactly what he asked for- hamburgers, cheeseburgers, grilled cheese, eggs, home fries, black beans, and the list goes on but I won’t take up more of your time. The point here is that it’s about as trashy as it gets.

North Carolina — Livermush

If you are going to create a gross dish, then you better be sure to give it at least an appealing name. But calling something that already looks disgusting “liver mush.” Why in the world would you do something like that? You take any hope of the livermush actually being something great.


That’s literally the same thing as calling your regional dish “vomitslorp,” but there’s nothing tasty about a combination of brain pieces, liver, and cornmeal. Don’t be deceived by this Pop-Tarts look alike, they are not on the same level in the slightest.

North Dakota — Lutefisk

If you have to soak a fish in lye for an entire week, you probably shouldn’t eat it afterwards. That’s just like a basic rule in life that you should know if you want to survive. Apparently, nobody let people in North Dakota know this. The consistency in this dish is essentially jelly, except there’s no jelly, it’s just fish. Those are two words that should be very far from one another and definitely do not belong within a state’s borders at the same time.


The gelatinous end product of whitefish was introduced to the Midwest thanks to the same immigrant population that gave us high-SPF sunscreen which as of late has been declining. Go home, North Dakota, you’re sick.

Ohio — Cincinnati Chili

The name doesn’t sound deterring but that’s because it’s a ploy to get you to eat it. Stay strong, resist the temptation. The Cincinnati chili is basically cinnamon-soaked half-liquid meat thrown over noodles that even Top Ramen would reject because of concerns with its quality. It’s then topped with enough shredded cheese to choke even a moose.


You know it’s extra bad when Cincinnatians get all defensive about it. But those Cincinnatians are not to be trusted!

Oklahoma — Fried Okra

I hate to break it to you, Oklahoma, but there’s not much you can do to Okra to make it edible. Not even deep frying it. Okra looks like the consequence of a bet that God made with an angel that he could make humans eat anything he wanted.


The only good thing you can say about Okra (as we’re trying to stay positive here) is that it’s slightly better than the state from which is originates. But, there are definitely some pretty low standards there.

Oregon — Savory Ice Cream

Oregon is a happy hunting ground for the fancy ice cream craze that’s taking America by storm. Savory ice cream sounds delectable right? You plop a scoop of some ice cream in a bowl, maybe top it with a little chocolate sauce drizzle and chopped peanuts and put on a good film. But Oregon’s savory ice cream is on a whole other level of awfulness. This does not deserve a place in your “Netflix and Chill” night. While there are some savory flavors that suit ice cream well, i.g. maple bacon, there are others that should never ever have been created. None other than Portland has honored us with this desert.


Would you be surprised if Portlanders elected a hackeysack to the city council? Most likely not! So, unsurprisingly, Portlanders discovered a way to ruin ice cream. How? With ham-flavored soft serve. Bone marrow milkshakes. Tomato water olive oil sherbet (what even is “tomato water?”). Ice cream with turkey skin brittle in it. MY EYES. MY TASTEBUDS. ALL MY SENSES HURT. If you ever find yourself, for some weird and desperate reason, in a small town in America of less than 300 people and somebody offers you some ice cream, just ask for vanilla.

Pennsylvania – Primanti Brothers Sandwiches

Pennsylvanians love to pride themselves on their sandwiches. While you think that it might be a pleasant idea to throw fries on a sandwich, it’s actually far from NOT. This is a terrible idea and you shouldn’t listen to anyone who attempts to convince you otherwise. It’s especially horrible when it is packed tightly into the worst sandwich in the history of sandwiches.

How difficult is it to ruin a sandwich? Pretty darn challenging! But Pennsylvania manages to do it. Well… they do have a cracked bell and I thought those were also quite difficult to break. Perhaps there’s a place in the world where fries on a sandwich works, but in PRI-MAAAAAAA-nee, it just doesn’t.

Rhode Island — Stuffed Quahogs

Stuffed clams aren’t the worst thing in the world, but visually they basically look like you threw up into a clam and decided to call it food. You can basically get a whiff of it just from looking. It’s like stare and stiff. If it’s true you eat with your eyes, now I wish I was blind.


Stuffed clams are very popular in Rode Island. They consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam. Other ingredients that may be found in the breadcrumb mixture are meat, chili pepper, lemon juice, bell peppers, celery, onion, garlic, and spices. Many restaurants have their own variety. I’m sure you’re already looking for flights to Rhode Island.

South Carolina — Fried Pig Ears

America loves pork and for good reason. There are many delicious parts of a pig that can be turned into a stunning dish. But who in the world looked at a pig’s ears and thought that it would be a nice idea to deep fry them? That’s literally disgusting.


We want to love South Carolina for giving us shrimp and grits, but this kind of sours things for us.

South Dakota — Chislic

While we aren’t surprised that chislic comes from South Dakota, we are still disappointed. Apparently, they thought that kebab was too ethnic and decided to turn it into something that only a white person could enjoy, i.e. greasy dice-sized chunks of meat on toothpicks. That’s about all that they are. And somehow, it’s a regional delicacy.


Sorry, I don’t know why I said somehow. Considering that it’s from South Dakota, it makes perfect sense.

Tennessee — Chitterlings

First of all, if they’re pronounced “chitlins,” so why would you spell it like that? While you might be confused by the name, what it actually is will confuse you even more.


There’s nothing so wrong about eating intestines considering that most of us are eating hot dogs on the reg, but there’s something so unfortunate about a dish which actually looks like intestines. Like, at least disguise them to look like something else. People in Tennessee must not have Instagram.

Texas — Frito Pie

We have absolutely nothing against fritos. They are perfectly salty and a great chip for some dip. But, Texans like to act like their state is a bastion of haute cuisine. Austinites in particular will poo-poo a taco from literally anywhere but Austin. So, we’d like to take the time to so graciously remind them that they’ve also given us the wild Frito pie.

Getty Images Photo by Michael Bezjian

It’s basically a casserole made with processed corn chips. And there you have it. That’s all it is. We’re just a bit surprised that it originates in Texas and not  Missouri, to be honest. We did have higher hopes for Texas.

Utah – Jell-O Salad

If you ever dream of taking a step back to the 1950s and don’t want to wait around for a time capsule to be invented, then you might want to visit Utah. Utah residents eat more JELL-O per capita than any other state in America. They love the gelatinous desert so much that they even have a JELL-O themed legislation and JELL-O week is a thing. When the Olympic Games came to Salt Lake City in 2002, there was an officially licensed JELL-O pin.

Getty Images Photo by Keith Beaty

If you consider that 62% of Utah’s population is Mormon, you can safely assume that a lot of Mormons are eating Jell-O. What other desert is better to bring to large church gatherings where you need to feed plenty of mouths on a tight budget? Some Jell-O here and there (like when you’re barfing and can’t stomach anything else) is okay. But Utah goes overboard in a major way.

Vermont — Raw Milk

If you’ve heard of the raw milk phase but haven’t a clue as to where it came from, look no further. The culprit is our minuscule, maple-obsessed state to the far North, AKA Vermont. I’m not sure why anybody would choose to drink raw milk (or milk in general, but that’s another story…). But really, Vermont just takes their whole love of all things local, organic, and farm-to-table too far.


Drinking unpasteurized nutrients from a wrinkled cow udder. We have no problem with being more environmentally friendly and knowing where our food comes from. But we do have a problem with dying and diarrhea from E. coli.

Virginia — Brunswick Stew

If you think this looks unappetizing, that’s because it is. It’s basically overcooked veggies and chicken drowning in broth. Its original version was even more revolting and was made with squirrel, which is how you know this didn’t come from one of the nice parts of Virginia.


But, people back then had to resort to using the ingredients they had access to. Needless to say, veganism wasn’t all the rage.

Washington — Green Tea and Pea Soup

This should actually be called Green tea and PEE soup. Green tea tastes like pee. Pea soup tastes like something that a lunchroom lady would plop on your plate in the dreaded cafeteria.


Combining the two together? WHY? WHY would somebody do such a thing! I wouldn’t eat this if it was the last thing left on this earth.

West Virginia — Fried Squirrel

West Virginia is a state with an annual roadkill cook-off. I mean, what else do you need to say about it? “Wild and Wonderful” indeed. They like to eat this savory dish for breakfast, lunch or dinner.

Realtree/Bill Konway

Can you imagine waking up in the morning and sitting down for some fried squirrel? Well that’s quite the depressing way to start off your day! I even saw a fried squirrel nacho recipe roaming the internet… way to ruin nachos West Virginians!

Wisconsin — Beer Cheese Soup

Beer cheese is just plain disgusting. Chefs all over America keep trying to make it a thing. But it’s just not! Do you know that there’s something even worse than beer cheese? When it’s made into soup.


Cheese should never be made into soup, and it definitely doesn’t need beer in it to make it worse. Wisconsin, you’re good with cheese. Just let it be cheese!

Wyoming — Chicken-Fried Steak

I didn’t previously think that chicken-fried steak comes from Wyoming. Chicken-fried steak is just wrong in too many ways to count. If you have a D-grade cut of meat, you must be able to do something better with it than just say “let’s deep fry it and dump some gravy on top.”


Eating it just feels like the food equivalent of laughing so as not to cry.

Some states have so many strange dishes that they got a second appearance on our list:

Arizona — Mesquite pods

If you’ve ever vacationed in the beautiful Arizona desert, you may have noticed that vegetation is scarce but there are plenty of the 8in-long, yellow-green-colored spider-like pods hanging from the tree branches. As strange as these stringy legumes seem, they are actually edible. But just because something is edible doesn’t mean that it should be eaten… I mean, grass is edible, technically.


And they have the nerve to say that mesquite pods taste like “Skittles”. Yeah right. But at least you can say that the people of Arizona are quite open-minded…because no one could convince me to try this dry, wormy-looking twig. Noup. Won’t do it!

 Arkansas– Buffalo ribs

Driving through the Ozarks region, you’ll run into plenty of catfish joints, and some may even serve buffalo ribs. You’re probably wondering how the heck they were able to hunt buffalo in Arkansas? As exciting as that may sound, you’ll be disappointed to find out that it is just a fish actually. Yep, they may appear quite large to come from a fish, but that just because buffalo fish aren’t exactly goldfish.


So the next time you end up in Arkansas its straight to the closest buffalo ribs joint, right? Not!

Connecticut– New Haven clam pie

Pizza can be a sensitive topic, similar to politics, and there are a few schools of thought when it comes to how people prefer their cheesy-pie. Some believe that a good pizza should be minimalistic, while others think it’s all about the crust and the more topping the better…pepperoni, anchovies, pineapples…and in Connecticut, clams.


People from other states will never understand Connecticut’s weird obsession with loading clams on everything. Most will agree that Clams are good, and even more will agree that Pizza is delicious, but that doesn’t mean they go together! Or does it? If you have the guts to try, please let us know. Thanks.

Delaware– Slippery dumplings

Just the sound of the name of this unappealing sounding dish is enough to make me gag. Dumplings alone are one of the foods that you either love or hate, there’s really no in-between.

Getty Images Photo by Deb Lindsey For The Washington Post

Slippery dumplings are basically a Crock-Pot dish of savory chicken and noodles soaked in a gravy-like chicken broth. It doesn’t sound too bad based on that description, does it? But let’s see if you feel the same once you’re served a big bowl of it. Good luck. You’ll need it.

Florida– Gator tail

A wise one once said that the craziest people in America are from Florida. Well, this dish is surely making us think that there’s some truth to that. Seriously, while “the Sunshine State” is known for having a plethora of culinary options, gator tail surely exposes its redneck, roots. This flag might as well come served with a confederate flag.


 They stick the gator meat in stews, they mash it into burgers., they eat them along with gator ribs, for Jeb’s sake! But while eating a (literal) cold-blooded killing machine might make some northerners queasy, the people of Florida dig right in. To be perfectly honest… it tastes just like chicken. Rubbery, succulent chicken. Reptile wins. And so does Florida. For once.

Georgia– Ham hocks

Ham Hocks is as Southern as it gets. If you think this mound of meat looks like a large swine knuckle, in fact, you’re oddly correct because they are, indeed, pig knuckles. You should take a visit to the queen state of the south if you want to try this “delicacy”, where it’ll probably be served in a stew or alongside a healthy serving of collard greens.


Most would say that ham hocks have an “acquired taste,” so if you haven’t been munching on these paws from a very early age, you’ll probably never really get into them.

Washington– Geoduck

At some point in time, some beachcomber wandered the shores of the pacific ocean and spotted what appeared to be a gigantic… well let’s just say it has a phallic shape, stuck in a clam-shaped mousetrap and for some reason, we will never understand, thought “I wonder what that tastes like.”


Apparently they liked what they tasted, and managed to get others to join in on the “goodness”, and voila, it’s become a loved dish. I couldn’t imagine eating something like that in my nightmares, so even if you’re one brave enough to try it, please don’t tell me about it.

Idaho– Sturgeon eggs

Stereotypically you’d expect Idahoans to thrive on a steady diet consisting of fried chicken, occasional steak, tots, and ‘tallboys’ but did you know that the state is also famous for its prime American beluga , which is basically American caviar, which is just an even fancier way of saying huge sturgeon eggs from Idaho’s rivers.


So if you’d like to taste these salty miniature balloons full of fish goop, that cost more than $100 an ounce look no further. Just don’t be surprised if you have egg on your face when the locals see your facial reaction. Pun intended.

Illinois– Gravy bread

As someone who hates soggy bread with a passion, I want to meet the people who love this dish just to see what type of people they are. If you have never heard of this dish then let me describe it to you. You take the Chicagoland delicacy known as Italian beef, put that to the side but take the juice. Yes, just the juice. Then you soak a white bun in it, and there you go, a wet, soggy roll saturated in seasoned beef juice.


Sound appetizing? Some locals love this so much that they even order this for delivery. So just imagine that horrendous description but just cold. I can’t…

Iowa– Loose meat

It’s hard to believe how much the classic combination of ground beef and carbs can go so wrong. Well, Iowa’s famed loose-meat sandwiches (most associated with their famous Maid-Rite chain) will surely make you a believer.


It kinda resembles a Sloppy Joe minus the sauce, seasoning.. and everything that makes a Sloppy Joe good for that matter. It’s not that he taste is absolutely disgusting — again, it’s essentially bread and meat — but it just seems lazy, and even offensive to waste such ingredient on such a mediocre dish.

Kansas– Bierocks

This German pastry is pronounced “bee-rock”, and as if the name these pastries weren’t off-putting enough, they’re stiffed with one of the most boring vegetables in the produce aisle, cabbage, because among the German’s achievements is the ability to find a way to stuff cabbage into anything possible. Kansas, a state with heavy German ancestry, you can find the “cabbage rolls” in nearly every small time.


Once you bite into what seems like a harmless pastry, you’ll quickly notice that the innards resemble cat food, then probably keep taking bites because although it’s not yummy, it really isn’t horrible. They’re basically bland Hot Pockets.

Massachusetts– Marshmallow Fluff

This one is just plain weird, and makes you wonder, “why”? Marshmallow Fluff is exactly what its name implies, a gooey white substance that salutes the infamous all-processed American food industry.


Whoever thought to make a shelf-stable marshmallow spread that you could ruin any dish with and put the eater in risk of getting diabetes, should definitely spend some time in jail.

Michigan– Something your neighbor killed

Eat in Michigan at your own risk you never know what your gonna get…. on every corner of Detroit and Flint and pretty much everywhere in between, you’ll probably come across some guy in a camo hat selling venison chili,  whitefish dip, possum jerky, or God knows what else he hunted and gutted on the spot.


You’ll be surprised that sometimes it’s absolutely delicious but other times you’ll end up with chipped your teeth or stomach poisoning. But hey, in life, you gotta take chances.

New Hampshire– Grape-Nuts ice cream

Some things should be left alone, like ice cream for example.  There are toppings that work and others that don’t. and Grape Nuts AKA grandpa’s favorite cereal is surely one of them that should never touch ice cream.


New Englanders claim that this adds a crunchy counterpoint to the loved dessert but I argue that the concrete pebble texture and dry taste does nothing for the already-perfect-as-it-is dessert. Not sure if this was just a sneaky plan to get more fiber into the local’s diet…whatever it is. It isn’t right and it must stop.

New Jersey– PRE&C (Pork Roll, Egg, and Cheese)

PRE&C is a devastatingly overly-salty processed pork product that’s a clear threat to the cholesterol levels of anyone who consumes it. The first time you bite into this sinful sandwhich you should make a Dr.’s appointment.


The taste isn’t what will gross you put, but the smells that will emit from your body afterward surely will.

New Mexico– Carne Adovada

Pork? Delicious. Red chile? Also tasty, yet when you look at a platter of carne adovada, it strikingly resembles a plate of wet dog food soaked in marinara sauce. But, what’s surprising is that even people from outside of New Mexico see,m to love this dish.


So, if you’re not from the Southwest just the sight of this dish is enough to gross you out, and that’s why we recommend you just close your eyes and get to chewing, and be sure to pair it with sunny-side eggs and hash browns for the ideal experience.

Oklahoma– Fried rattlesnake

While most (normal) people may experience the sight of a rattle snack as a clear threat to their dear life, there are others that kill, slice up, and fry these creatures to create an anecdotal delicious dish (because I’ll never try it).


Some have have gone as far as saying that it tastes like chicken. The blasphemy! 

Pennsylvania– Scrapple

Ok, this one is pretty easy to describe. Think of a Funfetti cake and then imagine leaving it out in the sun for 20 years, and that’s what the people of Pennsylvania call scrapple. And yes, they actually put it in their mouths, and even swallow it. Similar to North Carolina’s livermush, it’s basically a meat cake (or rather log, or brick) made with various animal parts that normally get sold to the glue or dog food factories (or hotdogs).


This Pennsylvania Dutch delicacy usually incorporates pork scraps along with flour, buckwheat, cornmeal, and spices. It’s so dense that you can cut a slice straight from the loaf and eat it or fry it up in a pan and put it between some Wonder Bread. But just be aware “a scrapple a day keeps the doctor away” I just made that up now but I’m sure I’m right.

Rhode Island– Chop suey sandwich

Chop suey, the good ‘ol Chinese-American dish consisting of meat, eggs, vegetables, and noodles cooked in a starch-thickened sauce that looks like wormy mush in between a dry hamburger bun. It’s probably one of the most unattractive dishes on our list. It looks like a New York subway rat but locals claim that its insanely delicious.


It’s packed with umami and salty flavors distinctive of your favorite Chinese takeout but better because you don’t have to use chopsticks. Sure, it’s messy, but we’re blessed to live in a country where napkins are plenty.

Tennessee– The Fat Elvis

When we think of “the King”, we think of him singing and dancing his classic songs in his iconic jumpsuit. But not many know of his strange diet which consisted, among other things, of a peculiar sandwich made with peanut butter, banana, and bacon. Yes, bananas, we can’t make this up.


In a state known for its great BBQ and fried chicken, this abomination of sandwich also exists…one of the things that don’t exactly contribute to Elvis’ legacy.